Saturday, March 24, 2018

Somaliland - Startups Want to Redesign the Way We Eat Veg

With the global population predicted to reach nine billion by 2050 and the realities of climate change quickly unfolding, the pressure is on to find new solutions that allow us to meet growing demand while reducing environmental impacts.
Food companies and government have an important role in initiating change, but startups are quickly emerging as the champions of tomorrow’s food system.

Freshwater is dwindling and instances of severe drought and desertification are on the rise, leaving agriculture in the balance. London-based Seawater Greenhouse has developed a pioneering greenhouse system that could help mitigate the challenges of both.
Read the article here