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How to make a burger at home

How to make a burger at home, a hamburger is one of the delicious and delicious foods that children and adults alike love, but some mothers are afraid to buy it ready-made, because it may contain unhealthy or spoiled ingredients, especially after the closure of several different places due to the spoilage of the meat and its danger to the general health, in order to make sure that your children eat fresh burgers from good meat and make it in your home with all clean tools.


You should also strive, like you, from mothers to provide useful and attractive foods to their children so that they stay away from the danger of "junk food" and fast food, and because most restaurants depend on colors and different and crunchy flavors that depend on food gain, we offer you the special burger for restaurants and liver with color.


How to make a burger at home



·         Half a kilo of remaining finely minced meat.

·         1 small onion, grated.

·         3 cloves of crushed garlic.

·         1 tablespoon ketchup.

·         2 tablespoons of rusk.

·         1/2 tablespoon mustard.

·         1 tablespoon vegetable oil for frying.

·         Salt to taste.

·         1 teaspoon black pepper.

·         1/2 teaspoon seven spices.

·         Pinch of cinnamon.

 Read more: How to make Italian pizza

How to make a burger at home

1- In an empty bowl, place the meat after mincing it, until it becomes smooth

2- Grate the onion, and add the grated onion to the meat

3- Peel the garlic, then add to the meat.

4- Add the ketchup, mustard, rusk, seven spices, salt, black pepper, and cinnamon to the mixture

5- Mix the mixture well until the ingredients are homogeneous.

6- Label the mixture into eight equal pieces, shape the tablets from each piece, then place the tablet on a plate, and repeat the process until the quantity is finished.

7- In a frying pan on a stove, heat one tablespoon of vegetable oil. Place the hamburger disc and fry well for about two minutes, then turn it over on the other side until it is cooked on both sides.

8- Place the hamburger patties on a plate and serve hot with french fries and ketchup.

9- You can grease a tray with a little butter / or put Sullivan paper or parchment paper, which will have the lowest calories.

10- Then, preheat the oven.

11- Put the divided burger in the tray, put it in, and after two minutes, flip the burger tablets on the other side, and to find out the full maturity, use the tip of a knife to see the level of maturity of the meat.


How to make a meat burger


Ingredients :

1- Minced meat.

2- Soaked soybeans.

3- Onion, finely chopped.

4- Salt and pepper.

5- Tomato.

6- Capsicum.

7- Live Kaiser.

8- Garlic powder.

9- Chopped parsley.

10 - egg.

11- Ketchup.

12- Refunded.

13- Mayonnaise.

14 - cheese slices.

 Read more: How to make pizza at home

How to prepare the meat burger


1- In kibbeh, chop the beans, meat, salt, pepper, garlic powder, egg, onions, and parsley and put them in the refrigerator for about an hour.

2- We extract the ingredients from the refrigerator and divide them into the desired sizes and form a burger shape with the help of a little oil and cold water so that it does not stick to the hand.

3- Mix the cheese and hot pepper flakes and then form them into small balls.

4- Take some burger pieces, hollow them out, put a ball of cheese inside and close it tightly.

5- After that, we put the burger on a large tray, greased with some oil.

6- Wipe a large frying pan with a little oil and keep warm.

7- The burger pieces should not be stacked in the tray until they are well leveled.

8- We leave the tray for two minutes on high heat until the burger pieces take a golden color.

9- Then we flip the burger on the other side.

10- Then we reduce the heat to quiet and turn the burger on the other side.

11- We continue to flip the burger on both sides.

12- Serve the burger on a burger bun and any toppings you like, such as raw or smoked onion rings, tomatoes, lettuce, mayonnaise, mustard, hot pepper, and of course with fried potatoes.

13- The burger can also be served with toasted bread on the grill, and the burger is served on the bread with slices of tomato, pepper, cheese, ketchup, mayonnaise, and mustard in here.