Chicken with a vegetable recipe

Roast chicken recipe, if you want a delicious and healthy meal for your family, the grilled chicken will remain your first choice, here are the best grilled chicken recipes, so get to know them with us.

 

Roast chicken recipes

 

Ingredients

·         ¼ cup of pineapple juice.

·         Cup of soy sauce.

·         ½ 1 teaspoon ginger powder.

·         3 tablespoons of sugar.

·         1 tablespoon ketchup.

·         2 cloves of minced garlic.

·         ½ 1 cup fresh diced pineapple.

·         2 large colored peppers, cut into cubes.

·         1 medium red onion, diced.

·         olive oil.

·         Salt and ground black pepper.

·         Lemon slices to serve.

·         Wooden skewers.

 

How to prepare grilled chicken recipes

·         In a bowl, mix pineapple juice, soy sauce, sugar, ketchup, garlic, and ginger, then pour the mixture into a plastic bag and add the chicken.

·         Leave the mixture in the refrigerator for 4 hours, or even overnight, for the chicken to absorb the marinade.

·         Start by stacking the marinated chicken, pineapple, pepper, and onions on the wooden skewers, discarding the seasoning bag afterward.

·         Heat the grill pan over medium-high heat.

·         Apply olive oil to the skewers with a brush, and add salt and black pepper.

·         Leave the skewers to cook and make sure to turn them over from time to time until the chicken is done cooking, for 12 minutes.

·         Serve delicious skewers with lemon wedges, and enjoy the Hawaiian sea breeze in the dead of frost!

 

How to make chicken shish

 

Ingredients

·         ½ 1 kg of boneless chicken breast, cut into large cubes.

·         White bread cubes for sandwiches (fino).

·         Salt and ground black pepper.

·         2 tablespoons of tomato paste.

·         ¼ cup of extra-virgin olive oil.

·         3 cloves of crushed garlic.

·         1 tablespoon of chopped parsley.

·         Parsley leaves to garnish.

·         8 wooden shish sticks after soaking in water for 20 minutes.

 Read more: How to make Kentucky chicken

How to prepare chicken shish

·         Season the chicken with salt and black pepper.

·         Mix tomato paste, olive oil, chopped garlic cloves, and parsley in a large bowl.

·         Add the chicken to the bowl and stir the mixture, covering the chicken completely, and put it in the refrigerator for 30 minutes.

·         Heat a grill pan over medium-high heat.

·         Lay the chicken and bread on shish sticks.

·         Put drops of olive oil on the sticks, and add a pinch of salt and black pepper.

·         Start the grill, and make sure to flip the sticks from time to time until the chicken is done and the bread is slightly toasted, this should take 10 minutes.

·         Don't forget to decorate the glass with parsley leaves, and let the Italian cuisine live every time and every time!

 

How to make the Italian chicken shish

 

Ingredients

·         1 kg of boneless shredded chicken breast.

·         ¼ cup of olive oil.

·         ¼ cup of lemon juice.

·         ¼ cup of white flour.

·         2 garlic cloves, minced.

·         1 tablespoon of cumin.

·         1 tablespoon of dried oregano.

·         ½ spoonful of dried thyme.

·         ¼ spoonful of salt.

·         ¼ spoon black pepper.

·         2 green or colored peppers, cut into cubes.

·         1 large onion, diced.

·         12 pieces of cherry tomato.

·         12 pieces of fresh mushroom.

 

How to prepare Italian chicken shish

·         Mix olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass bowl.

·         Add the chicken to the mixture and stir, so that it is covered with the mixture well.

·         Cover the bowl with plastic wrap, and leave it in the refrigerator for two hours.

·         Soak wooden shish sticks in water for 30 minutes before use.

·         Heat the grill over medium heat, and put some oil on the grill grate.

·         Remove the chicken pieces from the marinade, drain them from the excess liquid, then discard the remaining seasoning.

·         Start by stacking the marinated chicken pieces with the pepper, onion, cherry tomato, and mushroom pieces on the shish sticks.

·         Place the shish sticks on the grill, turning them over from time to time, until they turn brown on all sides, as long as this takes only 10 minutes.