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How to make a cocoa cake, cocoa cake This cake is one of the easy and fast recipes, and it can be prepared in your kitchen with ease and is presented as luxurious and distinctive hospitality for all occasions, learn the easiest steps of making western sweets.


You can make a delicious cake from a regular cake but flavored with cocoa or chocolate granules to add delicious flavor and great taste. Serve it on your evenings and on special occasions to all family and friends.


How to make a cocoa cake



·         Sugar: 1 cup

·         Vegetable oil: 1 cup

·         Eggs: 3 pieces

·         Vanilla: 1 teaspoon

·         Yogurt: 1 cup

·         Flour: 2 cups (sifted)

·         Baking soda: 1 teaspoon

·         Baking powder: 1 teaspoon

·         Cocoa powder: Half a cup.

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How to prepare a cake with cocoa

·         How to make a cocoa cake Whisk the sugar and oil in an electric whisk until the mixture is high.

·         Add eggs and whisk.

·         Add vanilla and yogurt and whisk until ingredients are incorporated.

·         Add the sifted flour, cocoa powder, baking powder, and baking soda and mix well until the mixture is homogeneous.

·         Prepare a cake and brush it with oil and a flour sprinkle.

·         Pour the cake mixture into the prepared pan and put it in the oven at 180 degrees for 40 minutes or until the cake is done.

·         Take the cake out of the oven and leave it for 15 minutes to cool, then put it on a serving plate.

·         Cut the cake and decorate with a pinch of powdered sugar and fruits to taste and serve.


How to make the cocoa cake at home




Cake ingredients:

·         Two cups of sugar and flour.

·         A cup and a half of Al-Rawabi yogurt.

·         A cup of corn oil.

·         Three-quarters of a cup of cocoa powder.

·         Two eggs.

·         A teaspoon of liquid vanilla and sodium bicarbonate.

·         A quarter of a teaspoon of salt.


Cocoa sauce ingredients:

·         A teaspoon of liquid vanilla.

·         Half a teaspoon of cinnamon.

·         Four hundred grams of Al-Rawabi yogurt.

·         Half a cup of sugar and cocoa powder.


How to prepare


Cake preparation:

·         How to make a cocoa cake Sift the salt, flour, and bicarbonate into the bowl, then leave it aside.

·         Put all of the oil, cocoa, and milk nuts in a casserole dish, then heat it until the cocoa is dissolved. Put the cocoa mixture and the flour mixture into the bowl of a blender.

·         Install the racket, then blend the ingredients at a medium speed for one minute.

·         Add eggs, then add vanilla and sugar and mix the materials for two minutes, then pour the mixture into the mold. Bake the cake until it is done, then leave it until it becomes cold.


Preparing the cocoa sauce:

·         How to make a cocoa cake Put all of vanilla, sugar, raw rabbit yogurt, cocoa, and cinnamon in a casserole.

·         Then heat it at a low temperature and continue stirring for three minutes until the sauce is formed and distributed over the cake.

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